Discover each month with Hodson Bay Group’s, Head Sommelier, Andrzej, the fascinating world of food and wine pairings. This month, he is pairing Compte de Lupe – Burgundy – Pinot Noir 2013 with our Teriyaki Duck dish. The effects wine has on food has been compared to spice.…
As we enter the winter season once again we can expect cold winds, frost and icy showers. These are all tough on our skin, leading to chapped lips, dry hands and feet along with and dry skin on your face. There is nothing you can do about the weather…
The winter winds are beginning to blow across the Bay here in the heart of Ireland. So, to keep you warm on those chilly mornings we have created a porridge oats breakfast recipe to keep you warm. Our chefs call it, Hodson’s Whiskey Porridge’. And we think it is…
In the world of holidays and getaways, there is a myriad of hotels and booking sites. We all have seen the adverts from the online travel agencies (OTA) saying they will find you the right room for the right price. While this can be true, they cannot inform you about…
