With Halloween Night creeping its way to your doorway, it is both a time for fun and superstition. So, to keep ghouls and ghosts away create a Halloween treat. Head Pastry Chef, Deirdre here at the Bay created her DIY Halloween Cake, called The Bay Ghost Buster to keep all…
Goats Cheese is really good for you and below are some super facts about goat’s cheese along with our Executive Head Chef Gavin O’Rourke’s delicious Galway Goat’s Cheese Salad. This recipe is fantastic as a healthy starter to any meal. 3 Super Facts about Goats Cheese …
Chef Gavin with one of Galway Goat Farm’s goats Did you know that chefs that have a relationship with producers understand their raw ingredients better than those we don’t? The producers of our food are key to our health, well-being and the way we see food and nutrition. Executive Head…
Learning to appreciate wine food wine pairing is key to great dining. Learning how wine interacts with different foods will help you create a unique and enjoyable dining experience for you and your guests. Our hotels Head Sommelier, Andrzej, is passionate about helping people find great enjoyment and appreciation of…
